How to Eat: Rougail
Rougail is one of the typical dishes from La Reunion (French Island of the Indian ocean) that is spicy and full of flavors.
Food Postcard: Rhum Arrangé From Reunion Island
Discover the rhum arrangé from the Reunion Island: fruits and/or spices are macerated in it and all their flavors diffuse nicely into the rhum.
Five French Foods You Either Love or Hate
Are you in love with these foods? Some love them when others hate them. It’s sometimes irrational but it’s difficult to stay neutral.
New Ways to Eat Without Cooking
Nothing in the fridge? Don’t want to cook? Explore with us the different choices you have to enjoy a good meal without cooking.
Gems near Versailles
Paris area is rich in history, culture, and green landscapes. Go further into the suburb of Versailles, enjoy the restaurants which are waiting for you.
How to Eat: Chestnuts
Chestnuts on the ground, Autumn has begun! And the pleasure to prepare and eat dishes including these natural and tasteful ingredient also
Five Spanish Foods/Drinks to Get Excited About
In Spain, eating well is important and the range of food-drink is exceptional. Freshness is a mantra and the taste will always be there.
Food Postcard: The Cassoulet, Instant Journey to the South of France
The cassoulet is an invigorating and tasteful one-dish meal with brings you instantaneously to the South of France
How to Eat : Pork Ears
Pork Ears is not the first thing you would try during a trip unless you’re used to it, but give it a try, it’s worth it
Puglia, Italy
Puglia has long coasts, beautiful inner landscapes, a rich History, gorgeous villages and towns, a pleasant climate and good food. Everyone finds his groove.
