How to Eat: Fava Beans
A Mediterranean spring icon, the fava beans have been neglected for far too long everywhere else
Food Postcard: Kopi Luwak aka Civet Coffee
The sun is shining over the emerald green rice field, the breeze playing gently with the delicate crops. Under the shade of the coffee shop near Ubud in beautiful Bali, we enjoy a cup of kopi luwak or civet coffee, freshly brewed
How to Eat: Baozi
Baozi, literally “little bag”, is a bun made with flour and yeast, filled with various preparations, and steamed in bamboo baskets. It is a popular dish in China
How to Eat: French Onion Soup
French onion soup became famous at the end of the nineteenth century with the opening of the gigantic food market Les Halles in Paris
Shanghai, China
Shanghai – the symbol of modern China, but find yourself in the backstreets of the Old Town and you’ll gain a very different insight.
Rome, Italy
Rome is a burstling and crazy modern city where past and present mingle with each other in an enchanting and energetic way that will sweep you off your feet the second you step on its ancient streets.
