If A Game of Thrones has been transporting you to destinations like The Wall, King’s Landing and Winterfell then you are going to love this bit of travel and food news we have for you. Now you can not only travel around the Game of Thrones landscape but you can also indulge in the food along the way.
It all started with a blog called Inn at the Crossroads, which was started in May 2011 by Chelsea and Sariann. Their aim was to recreate some of the recipes that featured in A Song of Ice and Fire, one of their favorite series. While they delved deep into the world of Westeros, recreating cuisine from the series, their fan base grew highlighting just how important food is to the Game of Thrones story-line.
In 2012, Sariann and Chelsea’s hard work paid off with the introduction of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook.
‘Hungry again?’ he asked. There was still half a honeyed chicken in the center of the table. Jon reached out to tear off a leg, then had a better idea. He knifed the bird whole and let the carcass slide to the floor between his legs. Ghost ripped into it in savage silence. -A Game of Thrones
You can follow Chelsea and Sariann’s food adventures on Inn at the Crossroads or if you are ready to dive in to making your own Dothraki Blood Pies, why not grab a copy of the cookbook?
Heather is a writer, photographer and explorer of the world with bylines in Archaeology Magazine, Porthole Cruise Magazine, Taste & Travel, amongst others. She is addicted to pen, paper, hotels, organisation and hippos. In addition to Travel Gluttons, you can find her over at Cloggie Central. 
